::Oooey Gooey Cinnamon Swirl Cake::

 

BATTER

3 c all purpose flour

1/4 tsp salt

1 c sugar

4 tsp baking powder

1 1/2 c milk

2 eggs

2 tsp vanilla extract

1/2 c butter, melted

TOPPING

1 c butter, very softened

1 c brown sugar

2 Tbsp all purpose flour

2 Tbsp cinnamon

GLAZE

2 c powdered sugar

5 Tbsp milk

1 tsp vanilla extract

Directions

1 In a large bowl, mix all "BATTER" ingredients, except butter. Mix well

2 Slowly add in melted butter and mix well.

3 Pour batter into a greased 9"x13" pan. (If you would like a thicker cake, you may also use a 9"x9" pan)

4 In seperate bowl, mix topping ingredients together til combined.

5 Drop topping onto prepared batter and swirl with a butter knife.

6 Bake at in a preheated 350 degree oven for 40 minutes. (If you are using the 9"x9" pan, bake for 50 mins)

7 Pull cake out of oven and mix glaze ingredients in seperate bowl.

8 While cake is still warm, drizzle glaze over top. Let stand 15 mins before cutting/serving

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