::Butterfinger Pie::

You need to prepare this recipe :

6 (2 1/8 ounce) butterfinger candy bars, crushed

1 (8 ounce) package cream cheese

1 (12 ounce) carton Cool Whip

1 graham cracker crust

How to Make It

Mix first three ingredients together.

Put it in pie crust.

Chill.

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree

Ranch Potatoes

OMG!!!! I love to make this recipe yuumyy. I love how flavorful the potatoes are when they are done and this is a quick and easy side to make. You've GOT to try this 

If you like this recipe please like and share it....also be sure to join us on facebook for more tips   ideas and recipes like our page facebook
ss 

You need to prepare this recipe :

First between 8 to 10 medium potatoes, peeled then cut 1/2 inch cubes
and one can cream of mushroom soup, undiluted

one1/4 cups milk
one envelope ranch dressing mix
1 1/2 cups shredded cheddar cheese, divided 6 slices bacon, cooked & crumbled

Finally you need salt & pepper

Instructions :
First step to prepare this easy and delecious recipe is to add the potatoes to a saucepan. And after thet you need now to add water to cover. Bring to a boil; then cook between 10 to 12 mins . Next of that put drained potatoes into a greased 13x9 inch baking dish.
Second step : Now in this step you need to use  a bowl, and combine together the soup, milk, salad dressing mix, 1 cup cheese, salt & finally  pepper to taste; then pour over potatoes. 

Step 3 : After all that you need now to sprinkle crumbled bacon & also the remaining cheese over the top. Finally bake, uncovered, 350 degrees F between 25 to 30 mins or till potatoes are tender.Serve and enjoye !!!

sssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss

sssssssssssssssssssssssssssssssssssssssssss

sssssssssssssssss

s

Kyeword :

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree 

Chocolate Chip Banana Bread

You need to prepare this recipe :

    3/4 cup butter (at room temperature)

    1 1/2 cups sugar

    2 eggs

    1 1/3 tablespoons milk

    3 ripened bananas

    2 cups flour

    1 teaspoon baking soda

    About 1/2 bag chocolate chips (totally your preference on how much you like)

How to make this recipe :

Preheat oven to 350 degrees.

In a large bowl, combine the sugar and the butter.  Use a mixer on low until combined.  Add eggs and blend.  Add milk and the bananas and mix for about 1 minute.  The batter may look at little lumpy – that’s ok!  Add the flour and the baking soda and mix until blended.  Stir in the chocolate chips.

Spray 2 loaf pans with non-cook spray and divide the batter among the two pans.

Bake for 45 minutes (mine took a little longer, but my ovens are not so great).  You should be able to insert a knife into the middle of the loaf and the knife should come out clean.

Remove from the oven and let cool about 30 – 45 minutes.  Remove from pan and serve (I serve one and freeze one… wrap in plastic wrap and then with tin foil and freeze)

Keyword :

 college cooking, cooking class, cooking school, culinary, culinary arts, culinary school, culinary schools, meal delivery nyc, 

Cream Cheese Pound Cake!

 4 stick butter, 4 cups sugar, 4 cups flour (cake or all purpose), 8 large eggs, 8 oz cream cheese, flavoring of choice! I leave my cream cheese, butter and eggs out to reach room temp. Cream butter, cream cheese and sugar until smooth, add eggs one or two at a time, then add flour one cup at a time. Last, add your flavoring. I used about 2 tsp each of vanilla and banana in this one! YUM! Grease and flour your tube pan and pour in batter. Make sure you lick the beater or your cake will not rise! LOL! Bake on 300 degree for 1 hour and 15 minutes, increase heat to 325 and bake another 30 minutes (if your cake is browning too fast, you may want to tent the top with foil.) You can test for doneness with a wooden skewer. If you insert and cake is not done (still wet), allow to bake a little longer until skewer can be inserted and comes out dry. Remove from oven and allow to cool a few minutes before removing from pan. This is the base for several other pound cakes I make! I will share some of the others! As always, my recipes are a guide. Be creative...make it your own!

Keyword :

 college cooking, cooking class, cooking school, culinary, culinary arts, culinary school, culinary schools, meal delivery nyc, 

Salted Caramel Apple Cake

6 Tbsp. cold butter
1 1/2 cups packed dark brown sugar
1 tsp. sea salt
5 Golden Delicious apples, cored, peeled, each cut into 8 wedges
1 1/2 cups whole wheat flour
1 Tbsp. apple pie spice (from McCormick’s but you can use nutmeg, cinnamon, and allspice)
2 tsp. baking powder
1/4 tsp. salt
1/2 cup (1 stick) butter, softened
2 eggs
1 tsp. vanilla
1/2 cup whipping cream
Whipped cream (optional)

Instructions ::

Heat oven to 350 degrees. Generously butter the bottom of a 10-inch round cake pan with 4 tbsp. butter; sprinkle with 1/2 cup of dark brown sugar and the sea salt. (Optional to use parchment paper.)
Heat remaining 2 tbsp. cold butter in a large skillet over medium heat. Add apples and sauté for 13 minutes, until soft.
In a large bowl, mix together the flour, spices, baking powder, and salt. Add in the butter, 1 cup of dark brown sugar, eggs, whipping cream and vanilla. Beat until smooth for about 2 minutes.
Fan apples over bottom of prepared pan. Spread batter on top of apples. Bake at 350 degrees for 40-45 minutes. Cool for 15 minutes.
Run a small knife around pan edge. Place a serving plate on top of the pan and turn plate and pan over together. Carefully remove pan. If any apples remain in the pan, place them on the cake.
Serve warm or at room temperature, alone or with whipped cream.

ssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss
ssssssssssssssssssssssssssssssss
sssssssssssss
s

Keyword :

 college cooking, cooking class, cooking school, culinary, culinary arts, culinary school, culinary schools, meal delivery nyc, 

Oven Roasted Smoked Sausage and Potatoes

1 package of smoked sausage

(Peel if necessary, and slice into rounds)

1 large onion, peeled and chopped

5 large potatoes, peeled and chopped into 1/2 inch cubes

olive oil

fine sea salt

freshly ground black pepper

sweet paprika

dried thyme

a handful of grated strong cheddar cheese

How to make this recipe :

Preheat the oven to 200*C/400*F/ gas mark 6. Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil. Spread the oil out over the pan. Set aside.

Put the sausage rounds, onions and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can.

Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven. Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese. Serve immediately.

sssssssssssssssssssssssssssssssssssssssssssssssssssssss

ssssssssssssssssssssssssssssss

ssssssssssss

s

Keyword :

 college cooking, cooking class, cooking school, culinary, culinary arts, culinary school, culinary schools, meal delivery nyc, 

The Best Yellow Cake

Ingredients :

    1 cup butter, softened

    1 1/2 cups sugar

    8 egg yolks

    3/4 cup milk

    2 teaspoons vanilla extract

    2 cups cake flour

    2 teaspoons baking powder

    1/2 teaspoon salt

How to make this recipe 

 Preheat oven to 350F. With butter, grease and flour 2 8-inch round cake pans.

 In a large mixing bowl, sift together flour, baking powder and salt, and set aside.

 In a large bowl or the bowl of an electric mixer fitted with a whisk attachment, cream together the butter and sugar until very light and fluffy.

 Mix in egg yolks, one at a time, mixing well after each addition and scraping down the sides of the bowl as you work. Stir in the vanilla extract.

 Add the flour mixture alternately with the milk, beginning and ending with the flour in three additions, mixing until just incorporated. Scrape down sides of bowl again, mix for another few seconds.

 Pour batter into the prepared pans, diving between pans evenly. Bake in the preheated oven for 25-30 minutes, or until tops of the cakes are golden and spring back when pressed very lightly, or until a cake tester or skewer inserted into the center of the cake comes out clean.

 Allow cakes to cool in their pans for 10 minutes before turning them out onto wire racks to finish cooling completley. Frost with Simple Chocolate Frosting.

ssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss

sssssssssssssssssssssssssssssssssssssssssss

ssssssssssssssssssssss

ssssssssss

s

Keyword :

 college cooking, cooking class, cooking school, culinary, culinary arts, culinary school, culinary schools, meal delivery nyc, 

Crispy Cheddar Chicken

    4 large, boneless, skinless chicken breasts

    1-1 1/2 sleeve(s) buttery (Ritz) crackers

    1/2 cup milk

    2 cups grated/shredded cheddar cheese (approx.)

    Salt and pepper to taste

    1 tsp. dried parsley

    Sauce~Cream of Chicken Soup (recipe below)

Preparation:

    Cut each chicken breast into 3 large chunks.

    In a food processor, process crackers into fine crumbs.

    Pour milk, cheese, and crackers in to 3 separate bowls. Mix salt and pepper into cracker crumbs.

    Dip each chunk of chicken on the milk, then cheese, then the crumbs. (During this process, cheese will fall of the chicken, and end up all in the crumbs. Don't worry about it. It's all good.)

    Put into a greased 9 x 13 baking dish.

    Once all the chicken is in the dish, sprinkle parsley over it. 

    Cover with foil and bake in an oven preheated to 400 degrees, for 35 minutes. Remove the foil and bake an additional 10 minutes.

    Serve hot with cream of chicken soup. (I usually make the soup while the chicken bakes--the last 10 minutes of baking is just the right amount of time.)

Homemade Cream of Chicken Soup

 You need :

    3 tbsp. flour (+ more if needed)

    3 tbsp. butter

    1/2 cup chicken broth

    1/2 cup milk (I use SkimPlus)

    Salt and pepper to taste.

How to make:

    Melt butter in a medium saucepan over medium-low heat. 

    Once melted, whisk in flour until smooth and bubbly.

    Remove from heat and whisk in the chicken broth and milk.

    Return saucepan to heat and bring to a gentle boil, whisking constantly, until the soup thickens. (If after awhile, it seems to not be thickening enough, stir in a little more flour.)

    Turn off heat, and add salt and pepper to taste.

    Use immediately or store in refrigerator until later.

ssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss

sssssssssssssssssssssssssssssssssssssss

sssssssssssss

s

Keyword :

 college cooking, cooking class, cooking school, culinary, culinary arts, culinary school, culinary schools, meal delivery nyc,