Chocolate Chip Banana Bread

You need to prepare this recipe :

    3/4 cup butter (at room temperature)

    1 1/2 cups sugar

    2 eggs

    1 1/3 tablespoons milk

    3 ripened bananas

    2 cups flour

    1 teaspoon baking soda

    About 1/2 bag chocolate chips (totally your preference on how much you like)

How to make this recipe :

Preheat oven to 350 degrees.

In a large bowl, combine the sugar and the butter.  Use a mixer on low until combined.  Add eggs and blend.  Add milk and the bananas and mix for about 1 minute.  The batter may look at little lumpy – that’s ok!  Add the flour and the baking soda and mix until blended.  Stir in the chocolate chips.

Spray 2 loaf pans with non-cook spray and divide the batter among the two pans.

Bake for 45 minutes (mine took a little longer, but my ovens are not so great).  You should be able to insert a knife into the middle of the loaf and the knife should come out clean.

Remove from the oven and let cool about 30 – 45 minutes.  Remove from pan and serve (I serve one and freeze one… wrap in plastic wrap and then with tin foil and freeze)

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