Toffee Caramel Apple Cake

You need to prepare this recipe

3 eggs

2 1/2 c sugar

1 1/2 c vegetable oil

3 c all purpose flour

2 tsp vanilla

1 tsp ground cinnamon

2 1/2 c diced apples

1 c chopped walnuts (optional)

1 c heath bar toffee bits 

CARAMEL SAUCE

1 stick butter

1 c light brown sugar

1/8 c milk

How to make this recipe :

Preheat oven 350 degrees.

Cream together sugar, eggs, and oil.

Add flour and cinnamon; mix together until well blended. (batter will be thick)

Add vanilla, nuts, and diced apples.

Spread into a lightly greased and floured 13 x 9-inch baking dish; bake for 45 to 60 minutes. Cake is done when toothpick inserted in center comes out clean.

Caramel sauce - combine all ingredients in a saucepan. Heat over medium heat. Bring to a boil stirring constantly. Boil for 2 minutes.

Use a butter knife or end of a wooden spoon to poke slits/holes in the warm cake. Pour caramel sauce over cake and sprinkle Heath Bar toffee bits over top of caramel sauce.

An alternate caramel sauce:

1 bag Kraft caramels unwrapped

1/3 cup evaporated milk

Combine caramels and evaporated milk in a glass bowl. Melt in microwave in 30 second increments. 

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