Beef Noodle Casserole

1 pound ground beef
1 (14½ oz.) can diced tomatoes
1 (8 oz.) can tomato sauce
½ cup green pepper, chopped
1 (4 oz.) can sliced mushrooms, drained
1 clove garlic, chopped
2 teaspoons salt
2 teaspoons sugar
½ cup beef broth
1 (8 oz.) package cream cheese, softened
1 cup sour cream
⅓ cup onion, chopped
2 cups shredded Cheddar cheese, divided
1 (8 oz.) package wide egg noodles, cooked
Instructions

Brown ground beef in a skillet over medium-high heat; drain. Add tomatoes, sauce, green pepper, mushrooms, garlic, salt, sugar, and broth; cover and simmer over low heat for 10 minutes.
In a medium bowl, blend together cream cheese, sour cream, onion and one cup Cheddar cheese; set aside.
In an ungreased 13" x 9" inch baking pan, layer half the beef mixture, half the noodles and half the cheese mixture; repeat layers. Top with remaining Cheddar cheese. Bake, uncovered, at 350 degrees F. for 40 minutes.

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