Pecan Pie Bars

Crust 

Combine the following in a bowl until well mixed and then spread on the bottom of a 9/13 baking pan. Bake at 350 degrees for 15 minutes.

2 cups of flour

1/2 cup of icing sugar (powdered/confectioners sugar)

1 cup of butter

Filling

Cream together:

1/2 cup sugar

3 eggs

Add:

1 cup light corn syrup

1 tsp vanilla

1/2 stick of butter (melted)

a pinch of salt

2 cups of pecans

When well mixed, pour over the baked crust and put back in the oven at 350 degrees for 30 minutes.

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